Sustained, persistent, delicate and fine, bubbles are synonymous with Champagne identity. Carrying with elegance the liveliness, the intensity and the joy of the wines, they are also the soft mirroring of the long ageing process in the cellars and a mastery of the terroir. Throughout the centuries, the champenois have learnt to observe, understand and master them in order to reveal their most endearing qualities.
Today, the champenois perfectly control the prise de mousse, yet the phenomenon remains complex and preserves part of its mystery…
Between effervescence and Champagne a long story of seduction lives on…

Keeping in mind that because the effervescence results from historical, technical and scientific reasons, because the bubbles play a fundamental sensory role and contribute to the champenois dream, use your knowledge to highlight the magic of effervescence.

What is your educational approach to effervescence and Champagne?

How do you teach it to your students and audiences?

This is the theme of this year’s edition of the European Champagne Ambassadors’ Awards.